Baking · Savoury baking
Margherita Pizza
Alternatively, roll pizza dough out on a floured surface with a rolling pin, and transfer to prepared baking sheet.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 1
- water
- 227 g
- sugar
- 1 tsp
- fresh yeast
- 14 g
- bread flour
- 397 g
- salt
- 1 tsp
- mozzarella
- 198 g
- diced tomatoes
- 1 cans
- salt
- 2–3 pinches
- extra virgin olive oil
- 1 tbsp
- fresh basil leaves
- 10–15
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 24.9 g
- Energy
- 2,611.2 kJ
- Calories
- 624.1 kcal
- Fat
- 23.6 g
- Fibre
- 4.3 g
- Carbohydrates
- 77.4 g
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