Main courses · Fish & seafood
Salmon in Mushroom Cream Sauce with Potatoes
When salmon has finished steaming, check whether potatoes are fully cooked. If not, remove Varoma with salmon and set aside to keep warm, then cook potatoes further until tender.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- water
- 1.1 lb
- salt
- 1.5 tsp
- potatoes
- 1.3 lb
- unsalted butter
- 0.5 oz
- lemon
- 1
- fresh salmon fillets, skinless
- 1–1.8 lb
- freshly ground pepper
- 1 pinches
- shallots
- 3.5 oz
- button mushrooms
- 11 oz
- dry white wine
- 2 oz
- cream
- 2 oz
- spreadable cheese
- 7 oz
- ground nutmeg
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 54.6 g
- Energy
- 3,119.2 kJ
- Calories
- 745.5 kcal
- Fat
- 43.1 g
- Fibre
- 5.3 g
- Carbohydrates
- 35.6 g
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