Main courses · Pasta & rice
Lasagna
This is a good dish for entertaining as it can be prepared ahead of time and baked when guests arrive.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Rating
- Well rated
- Parmesan cheese
- 3.5–7 oz
- mixed vegetables
- 7 oz
- extra virgin olive oil
- 1.5 oz
- ground beef
- 2 lb
- dry white wine
- 3.5 oz
- puréed tomatoes
- 1 cans
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- whole milk
- 2.2 lb
- unsalted butter
- 3 oz
- all-purpose flour
- 3.5 oz
- salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- no-boil lasagna pasta sheets
- 9–12 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 50.6 g
- Energy
- 4,375.6 kJ
- Calories
- 1,045.8 kcal
- Fat
- 61.9 g
- Fibre
- 4.6 g
- Carbohydrates
- 67.7 g
Cooking instructions are available on the original Cookidoo® page.
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