Main courses · Pasta & rice
Lasagna
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Parmesan cheese
- 99–198 g
- mixed vegetables
- 198 g
- extra virgin olive oil
- 43 g
- ground beef
- 907 g
- dry white wine
- 99 g
- puréed tomatoes
- 1 cans
- salt
- 1–1.5 tsp
- ground black pepper
- 0.5–1 tsp
- whole milk
- 992 g
- unsalted butter
- 85 g
- all-purpose flour
- 99 g
- salt
- 1 tsp
- ground nutmeg
- 1–2 pinches
- no-boil lasagna pasta sheets
- 255–340 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,601.6 mg
- Protein
- 50.6 g
- Energy
- 4,375.6 kJ
- Calories
- 1,045.8 kcal
- Fat
- 61.9 g
- Fibre
- 4.6 g
- Saturated fat
- 27.3 g
- Carbohydrates
- 67.7 g