Main courses · Pasta & rice
Arrozcaldo
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Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 3 cloves
- red onions
- 0.7 oz
- vegetable oil
- 1.1 oz
- ginger, fresh
- 0.7 oz
- rice
- 7.1 oz
- water
- 2.4 lb
- chicken stock paste, homemade
- 1.1 oz
- fish sauce
- 1.4 oz
- ground black pepper
- 1 tsp
- chicken thigh, skinless and boneless
- 11 oz
- calamansi limes
- 3
- hard-boiled eggs
- 6
- green onions
- 1.8 oz
- fried garlic
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 714.4 mg
- Protein
- 16 g
- Energy
- 1,435.9 kJ
- Calories
- 343.2 kcal
- Fat
- 14.3 g
- Fibre
- 2.2 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 38.6 g