Main courses · Pasta & rice
Arrozcaldo
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 25 min
- Total
- 25 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 15–30 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- garlic
- 3 cloves
- red onions
- 20 g
- vegetable oil
- 30 g
- ginger, fresh
- 20 g
- rice
- 200 g
- water
- 1.1 kg
- chicken stock paste, homemade
- 30 g
- fish sauce
- 40 g
- ground black pepper
- 1 tsp
- chicken thigh, skinless and boneless
- 300 g
- calamansi limes
- 3
- hard-boiled eggs
- 6
- green onions
- 50 g
- fried garlic
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 714.4 mg
- Protein
- 16 g
- Energy
- 1,435.9 kJ
- Calories
- 343.2 kcal
- Fat
- 14.3 g
- Fibre
- 2.2 g
- Saturated fat
- 3.3 g
- Carbohydrates
- 38.6 g