Main courses · Meat & poultry
Whole Chicken with Ratatouille
Before starting to cook, make sure the meat used in the recipe plus Thermomix® Sensor fits inside the air-fryer frying basket.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- olive oil
- 1.5 oz
- mustard
- 0.5 oz
- salt
- 1 tsp
- ground black pepper
- 1 tsp
- ground smoked paprika
- 1 tsp
- whole chicken
- 2.6 lb
- onions
- 9 oz
- red bell peppers
- 5 oz
- green bell peppers
- 5 oz
- zucchini
- 11 oz
- tomato, canned
- 14 oz
- salt
- 1–2 pinches
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 59.4 g
- Energy
- 3,459.7 kJ
- Calories
- 826.9 kcal
- Fat
- 56.2 g
- Fibre
- 5.6 g
- Carbohydrates
- 20.2 g
Cooking instructions are available on the original Cookidoo® page.
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