Soups
Vegan Oyster Mushroom Soup
This soup is delicious served with a side of bread.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- onion
- 4.2 oz
- carrots
- 4.2 oz
- celery
- 2.8 oz
- parsnip
- 2.1 oz
- garlic
- 2 cloves
- olive oil
- 1.1 oz
- water
- 1.4 lb
- fresh oyster mushrooms
- 1.1 lb
- dried bay leaves
- 2
- whole allspice berries
- 3
- sweet paprika
- 1 tsp
- hot paprika
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- ground ginger
- 0.3 tsp
- ground nutmeg
- 0.3 tsp
- fine sea salt
- 1 tsp
- tomato purée
- 0.5 oz
- dried oregano
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6 g
- Energy
- 665.3 kJ
- Calories
- 159 kcal
- Fat
- 9 g
- Fibre
- 6 g
- Carbohydrates
- 19 g
Cooking instructions are available on the original Cookidoo® page.
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