Main courses · Fish & seafood
Pesto-topped salmon with quinoa and steamed veg
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- skinless salmon fillets
- 4
- sea salt
- sea salt
- ground black pepper
- ground black pepper
- fresh rosemary
- 2 sprigs
- fresh thyme
- 2 sprigs
- extra virgin olive oil
- 1 tbsp
- water
- 2.6 lb
- Vegetable stock paste
- 1 tsp
- quinoa
- 7.8 oz
- seasonal vegetables
- 1.1 lb
- basil pesto
- 3.5 oz
- lemon
- lemon
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 405.7 mg
- Protein
- 43.4 g
- Energy
- 3,130.5 kJ
- Calories
- 748.2 kcal
- Fat
- 41.4 g
- Fibre
- 8 g
- Saturated fat
- 7.3 g
- Carbohydrates
- 48.6 g