Desserts & sweets
Summer Fruit Crumble with Crème Anglaise
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 1 oz
- strawberries
- 7 oz
- almond liqueur
- 2 oz
- Braeburn apples
- 7 oz
- blackberries
- 7 oz
- sugar
- 3.5 oz
- hazelnuts
- 2 oz
- almonds
- 2 oz
- all-purpose flour
- 3.5 oz
- rolled oats
- 2 oz
- sugar
- 3 oz
- unsalted butter
- 3.5 oz
- water
- 2.2 lb
- heavy whipping cream
- 11 oz
- egg yolks, from large eggs
- 5
- sugar
- 2 oz
- vanilla bean pod
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 71.4 mg
- Protein
- 1.6 g
- Energy
- 612.8 kJ
- Calories
- 147.2 kcal
- Fat
- 9.8 g
- Fibre
- 1.2 g
- Saturated fat
- 5 g
- Carbohydrates
- 12.3 g