Desserts & sweets
Summer Fruit Crumble with Crème Anglaise
Frozen fruit produces an equally delicious crumble and means this recipe can be made year-round.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 55 min
- Total
- 55 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 28 g
- strawberries
- 198 g
- almond liqueur
- 57 g
- Braeburn apples
- 198 g
- blackberries
- 198 g
- sugar
- 99 g
- hazelnuts
- 57 g
- almonds
- 57 g
- all-purpose flour
- 99 g
- rolled oats
- 57 g
- sugar
- 85 g
- unsalted butter
- 99 g
- water
- 992 g
- heavy whipping cream
- 298 g
- egg yolks, from large eggs
- 5
- sugar
- 57 g
- vanilla bean pod
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.6 g
- Energy
- 615.9 kJ
- Calories
- 147.2 kcal
- Fat
- 9.8 g
- Fibre
- 1.2 g
- Carbohydrates
- 12.3 g
Cooking instructions are available on the original Cookidoo® page.
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