Main courses · Meat & poultry
Roasted Chicken with Vegetables
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- olive oil
- 1 oz
- salt
- 2 tsp
- herbes de Provence
- 3 tbsp
- lemon juice
- 0.5 oz
- whole chicken
- 1
- water
- 14 oz
- apple cider
- 3.5 oz
- Yukon gold potatoes
- 12 oz
- sweet potatoes
- 10 oz
- carrots
- 7 oz
- acorn squash
- 7 oz
- zucchini
- 10 oz
- red onions
- 7 oz
- red bell peppers
- 7 oz
- ground black pepper
- 1–2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 47.3 g
- Energy
- 3,170.2 kJ
- Calories
- 757.7 kcal
- Fat
- 42.4 g
- Fibre
- 7.9 g
- Carbohydrates
- 46.1 g
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