Main courses · Pasta & rice
Lasagna Bolognese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 40 min
- Active
- 40 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 8 portions
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- Category
- Main coursesPasta & rice
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Parmesan cheese
- 198 g
- unsalted butter
- 43 g
- whole milk
- 510 g
- all-purpose flour
- 43 g
- salt
- 0.5 tsp
- ground black pepper
- 2 pinches
- celery
- 85 g
- carrots
- 113 g
- onions
- 170 g
- olive oil
- 57 g
- ground beef
- 454–680 g
- dry white wine
- 99 g
- canned crushed tomatoes
- 425 g
- dried bay leaf
- 1
- tomato paste
- 28 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- unsalted butter
- unsalted butter
- no-boil lasagna pasta sheets
- 255–340 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,303.1 mg
- Protein
- 31.4 g
- Energy
- 2,986.7 kJ
- Calories
- 713.8 kcal
- Fat
- 44.2 g
- Fibre
- 3.4 g
- Saturated fat
- 17.7 g
- Carbohydrates
- 44.9 g