Main courses · Fish & seafood
Lemon Caper Salmon with Ribbon Squash
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portion
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- non-stick spray oil
- non-stick spray oil
- shallot
- 60 g
- garlic
- 1 cloves
- unsalted butter
- 30 g
- vegetable broth
- 200 g
- white wine
- 30 g
- salmon fillet, fresh, skin on or skinless
- 4
- salt
- salt
- black pepper, ground
- black pepper, ground
- lemons
- 2
- zucchini
- 225 g
- zucchini
- 225 g
- all purpose white flour
- 1 tbsp
- lemon juice
- 15 g
- caper, pickled
- 2 tbsp
- dill, fresh
- dill, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 94.1 g
- Energy
- 3,913.3 kJ
- Calories
- 935.3 kcal
- Fat
- 57.7 g
- Fibre
- 2.6 g
- Carbohydrates
- 11.1 g