Drinks
Mai Tai
To make your own simple syrup, place 255 g water and 200 g caster sugar into mixing bowl, place simmering basket onto mixing bowl lid and cook 5 min/100°C/speed 1. Transfer into a jar and place in refrigerator to cool completely (approx. 15 minutes). The extra syrup can be kept in the refrigerator and used in other cocktails.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portion
Find similar recipes
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- Category
- Drinks
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 355.6 kJ
- Calories
- 85 kcal
- Fat
- 1.9 g
- Fibre
- 1.2 g
- Carbohydrates
- 15.2 g