Drinks
Mai Tai
To make your own simple syrup, place 255 g water and 200 g caster sugar into mixing bowl, place simmering basket onto mixing bowl lid and cook 5 min/100°C/speed 1. Transfer into a jar and place in refrigerator to cool completely (approx. 15 minutes). The extra syrup can be kept in the refrigerator and used in other cocktails.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portion
Find similar recipes
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- Category
- Drinks
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- ice cube
- 255 g
- lime juice
- 2 tbsp
- liqueur, type Grand Marnier Cordon Rouge
- 2 tbsp
- Angostura bitters
- 2 dash
- dark rum
- 85 g
- grenadine syrup
- 2 tsp
- pineapple juice
- 130 g
- orange juice
- 100 g
- simple syrup
- 2 tsp
- pineapple piece, fresh
- pineapple piece, fresh
- mint leaves
- mint leave, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1 g
- Energy
- 355.6 kJ
- Calories
- 85 kcal
- Fat
- 1.9 g
- Fibre
- 1.2 g
- Carbohydrates
- 15.2 g
Cooking instructions are available on the original Cookidoo® page.
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