Basics
Quick Gochujang (Korean chilli paste)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 500 g
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- gochujaru (Korean chilli flakes)
- 2.1 oz
- water
- 5.1 oz
- honey
- 2.8 oz
- red miso paste
- 6.3 oz
- sake
- 2.1 oz
- rice vinegar
- 1 tsp
- sea salt
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,679.4 mg
- Protein
- 28.8 g
- Energy
- 3,654.7 kJ
- Calories
- 873.5 kcal
- Fat
- 21.2 g
- Fibre
- 26.2 g
- Saturated fat
- 4 g
- Carbohydrates
- 150.6 g