Main courses · Fish & seafood
Baked salmon with spiralized zucchini
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesFish & seafood
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- zucchini
- 1.8 lb
- lemons
- 1.5
- skinless salmon fillet
- 4
- sea salt
- 0.5 tsp
- fresh parsley
- 0.7 oz
- garlic
- 4 cloves
- sun-dried tomatoes
- 3.5 oz
- ground cayenne pepper
- 0.5 tsp
- water
- 1.1 lb
- canned borlotti beans
- 1 cans
- extra virgin olive oil
- 1 tbsp
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 818.9 mg
- Protein
- 43.4 g
- Energy
- 2,309.9 kJ
- Calories
- 552.1 kcal
- Fat
- 24.7 g
- Fibre
- 13.6 g
- Saturated fat
- 5.4 g
- Carbohydrates
- 41.7 g