Breakfast
Allergen Free Overnight Oats
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 480 min
- Total
- 480 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Breakfast
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- rolled oats
- 9 oz
- oat milk
- 1.3 lb
- pumpkin seed butter
- 4 oz
- chia seeds
- 1 tbsp
- vanilla extract
- 1 tsp
- honey
- 1–2 tbsp
- fresh fruit
- fresh fruit
- granola
- granola
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 21.1 mg
- Protein
- 12.8 g
- Energy
- 1,466.1 kJ
- Calories
- 350.4 kcal
- Fat
- 13.9 g
- Fibre
- 8.5 g
- Saturated fat
- 1.9 g
- Carbohydrates
- 46.5 g