Menus & more
U.S. Digital Flipbook #2
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- sugar
- 5 oz
- mixed frozen red berries
- 1.1 lb
- egg whites
- 2
- fresh mixed red berries
- 3.5 oz
- lemons
- 2–3
- water
- 2.3 lb
- sugar
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- ice cubes
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- garlic
- 2 cloves
- garbanzo beans
- 2 cans
- tahini
- 2 oz
- olive oil
- 1 oz
- freshly squeezed lemon juice
- 2 oz
- sweet paprika
- 1 tsp
- salt
- 1 tsp
- ice cubes
- 3 oz
- pine nuts
- pine nuts
- cherry tomatoes on the vine
- cherry tomatoes on the vine
- extra virgin olive oil
- 1 oz
- water
- 8 oz
- sugar
- 1 tsp
- active dry yeast
- 2 tsp
- bread flour
- 14 oz
- salt
- 1 tsp
- water
- 2.2 lb
- yellow onions
- 2.5 oz
- garlic
- 2 cloves
- fresh flat leaf parsley
- 1 sprigs
- fresh basil
- 1 sprigs
- fresh chili
- 0.3–0.5
- sun-dried tomatoes, in oil
- 3.5 oz
- unsalted butter
- 1 oz
- chicken breast fillets
- 1 lb
- heavy whipping cream
- 9 oz
- water
- 13 oz
- dry white wine
- 3 oz
- chicken stock paste
- 1 tbsp
- penne pasta
- 9 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,150.2 mg
- Protein
- 21.2 g
- Energy
- 6,397.3 kJ
- Calories
- 1,529 kcal
- Fat
- 64.9 g
- Fibre
- 9.7 g
- Saturated fat
- 32.3 g
- Carbohydrates
- 227.3 g