Menus & more
U.S. Digital Flipbook #2
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- sugar
- 142 g
- mixed frozen red berries
- 510 g
- egg whites
- 2
- fresh mixed red berries
- 99 g
- lemons
- 2–3
- water
- 1 kg
- sugar
- 113 g
- ice cubes
- 10
- garlic
- 2 cloves
- garbanzo beans
- 2 cans
- tahini
- 57 g
- olive oil
- 28 g
- freshly squeezed lemon juice
- 57 g
- sweet paprika
- 1 tsp
- salt
- 1 tsp
- ice cubes
- 85 g
- pine nuts
- pine nuts
- cherry tomatoes on the vine
- cherry tomatoes on the vine
- extra virgin olive oil
- 28 g
- water
- 227 g
- sugar
- 1 tsp
- active dry yeast
- 2 tsp
- bread flour
- 397 g
- salt
- 1 tsp
- water
- 992 g
- yellow onions
- 71 g
- garlic
- 2 cloves
- fresh flat leaf parsley
- 1 sprigs
- fresh basil
- 1 sprigs
- fresh chili
- 0.3–0.5
- sun-dried tomatoes, in oil
- 99 g
- unsalted butter
- 28 g
- chicken breast fillets
- 454 g
- heavy whipping cream
- 255 g
- water
- 354 g
- dry white wine
- 85 g
- chicken stock paste
- 1 tbsp
- penne pasta
- 255 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,150.2 mg
- Protein
- 21.2 g
- Energy
- 6,397.3 kJ
- Calories
- 1,529 kcal
- Fat
- 64.9 g
- Fibre
- 9.7 g
- Saturated fat
- 32.3 g
- Carbohydrates
- 227.3 g