Baking · Savoury baking
Cheeseburger focaccia
This dough will be quite wet which gives the characteristic soft crumb, so don't be tempted to add extra flour.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1 tbsp
- lukewarm water
- 14 oz
- dried instant yeast
- 1.5 tsp
- baker's flour
- 1.1 lb
- sea salt
- 2 tsp
- cheddar cheese
- 7.1 oz
- extra virgin olive oil
- 1 tbsp
- garlic
- 2 cloves
- brown onion
- 3.5 oz
- beef mince
- 8.8 oz
- tomato paste
- 1.1 oz
- Dijon mustard
- 0.5 oz
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- dried Italian herbs
- 2 tsp
- extra virgin olive oil
- 2 tbsp
- dill pickled cucumbers
- 3.5 oz
- sauce of choice
- 3.5 oz
- red onion
- red onion
- paprika
- paprika
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.3 g
- Energy
- 2,744.7 kJ
- Calories
- 656 kcal
- Fat
- 30.3 g
- Fibre
- 3.2 g
- Carbohydrates
- 68.4 g
Cooking instructions are available on the original Cookidoo® page.
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