Baking · Savoury baking
Cheeseburger focaccia
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- extra virgin olive oil
- 1 tbsp
- lukewarm water
- 400 g
- dried instant yeast
- 1.5 tsp
- baker's flour
- 500 g
- sea salt
- 2 tsp
- cheddar cheese
- 200 g
- extra virgin olive oil
- 1 tbsp
- garlic
- 2 cloves
- brown onion
- 100 g
- beef mince
- 250 g
- tomato paste
- 30 g
- Dijon mustard
- 15 g
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- dried Italian herbs
- 2 tsp
- extra virgin olive oil
- 2 tbsp
- dill pickled cucumbers
- 100 g
- sauce of choice
- 100 g
- red onion
- red onion
- paprika
- paprika
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,159.1 mg
- Protein
- 26.3 g
- Energy
- 2,744.7 kJ
- Calories
- 656 kcal
- Fat
- 30.3 g
- Fibre
- 3.2 g
- Saturated fat
- 11.2 g
- Carbohydrates
- 68.4 g