Baking · Sweet baking
Lemon glaze madeleines
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 1470 min
- Total
- 1470 min
- Yield
- 24 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- unsalted butter
- 4.2 oz
- eggs
- 2
- caster sugar
- 4.2 oz
- plain flour
- 4.2 oz
- baking powder
- 1.5 tsp
- sea salt
- 1 pinches
- natural vanilla extract
- 1 tsp
- lemon
- 1
- milk
- 1.1 oz
- oil
- 0.4 oz
- icing sugar
- 3.5 oz
- freshly squeezed lemon juice
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 34.7 mg
- Protein
- 1.1 g
- Energy
- 424.4 kJ
- Calories
- 101.4 kcal
- Fat
- 5 g
- Fibre
- 0.2 g
- Saturated fat
- 2.8 g
- Carbohydrates
- 13.5 g