Baking · Sweet baking

Lemon glaze madeleines

★ 5.06 ratings

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 1470 min
Total: 1470 min
Yield: 24 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

unsalted butter: 4.2 oz
eggs: 2
caster sugar: 4.2 oz
plain flour: 4.2 oz
baking powder: 1.5 tsp
sea salt: 1 pinches
natural vanilla extract: 1 tsp
lemon: 1
milk: 1.1 oz
oil: 0.4 oz
icing sugar: 3.5 oz
freshly squeezed lemon juice: 1.1 oz

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.1 g
Energy: 424.3 kJ
Calories: 101.4 kcal
Fat: 5 g
Fibre: 0.2 g
Carbohydrates: 13.5 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free, Alcohol Free
Health: Low Carb
Cuisines: European, French
Occasions: Easter, Father's Day, Mother's Day, Birthday, Children's Birthday, Party
Equipment: 12-hole madeleine trays (8 cm), airtight container, bowl, freezer, jug, oven, pastry brush, piping bag with a plain nozzle (1 cm), refrigerator, wire rack
Collections: Madeleines
Original tags: finger food, children's food, vegetarian, nut free, alcohol free, European, French, Easter, Father's Day, Mother's Day, birthday, children's birthday, gift, everyday, party, Low Active Time, Easy

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