Baking · Sweet baking

Lemon glaze madeleines

★ 5.06 ratings

You require a thick glaze to coat madeleines. Adjust the consistency of glaze by adding more lemon juice to make the glaze thinner or more icing sugar to make it thicker.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 1470 min
Total: 1470 min
Yield: 24 portions

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

unsalted butter: 120 g
eggs: 2
caster sugar: 120 g
plain flour: 120 g
baking powder: 1.5 tsp
sea salt: 1 pinches
natural vanilla extract: 1 tsp
lemon: 1
milk: 30 g
oil: 10 g
icing sugar: 100 g
freshly squeezed lemon juice: 30 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 1.1 g
Energy: 424.3 kJ
Calories: 101.4 kcal
Fat: 5 g
Fibre: 0.2 g
Carbohydrates: 13.5 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian, Nut Free, Alcohol Free
Health: Low Carb
Cuisines: European, French
Occasions: Easter, Father's Day, Mother's Day, Birthday, Children's Birthday, Party
Equipment: 12-hole madeleine trays (8 cm), airtight container, bowl, freezer, jug, oven, pastry brush, piping bag with a plain nozzle (1 cm), refrigerator, wire rack
Collections: Madeleines
Original tags: finger food, children's food, vegetarian, nut free, alcohol free, European, French, Easter, Father's Day, Mother's Day, birthday, children's birthday, gift, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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