Starters & salads
Smoked salmon terrine
To make your own pickled red onions, see Cookidoo® for the recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1465 min
- Total
- 1465 min
- Yield
- 8 slices
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- fresh skinless, boneless salmon fillets
- 14 oz
- fresh dill
- 4 sprigs
- fresh chives
- 10
- spring onions/green onions
- 2
- cream cheese
- 8.8 oz
- crème fraîche
- 3.5 oz
- lemon
- 1
- lemon
- 1.5 tbsp
- sea salt
- 0.3 tsp
- ground white pepper
- 0.3 tsp
- smoked salmon
- 11 oz
- pickled red onion
- 2.8 oz
- lemon
- lemon
- fresh chives
- fresh chives
- toast
- toast
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19.4 g
- Energy
- 1,216.3 kJ
- Calories
- 290.7 kcal
- Fat
- 21.5 g
- Fibre
- 0.5 g
- Carbohydrates
- 4.3 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗