Main courses · Other mains
Oven Mushroom and Beef Burger
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Easy
- shiitake mushroom, fresh
- 7.9 oz
- portobello mushroom, fresh
- 2.1 oz
- king oyster mushroom, fresh
- 4.1 oz
- fresh brown mushrooms
- 2.1 oz
- ground beef
- 16 oz
- breadcrumbs, dried
- 2.1 oz
- liquid aminos, type Bragg
- 1.1 oz
- black pepper, freshly ground
- 1 tsp
- egg, large
- 2
- Worcestershire sauce
- 2 tsp
- cheddar cheese
- 6 slices
- hamburger buns
- 6
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 818.6 mg
- Protein
- 29.5 g
- Energy
- 2,155.7 kJ
- Calories
- 515.2 kcal
- Fat
- 26.3 g
- Fibre
- 3.1 g
- Saturated fat
- 10.6 g
- Carbohydrates
- 39.5 g