Main courses · Fish & seafood
Fish Tacos
The fish can marinate for about 15-20 minutes at room temperature, but any longer would require refrigeration. Fish and shellfish should marinate for only 30 minutes to an hour; any longer and the flesh might start to “cook” and become mushy.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 6 portion
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- salt, fine
- 1.3 tsp
- black pepper, ground
- 1.3 tsp
- lime peel
- 15 g
- parsley, fresh
- 15 g
- lime juice
- 60 g
- paprika, smoked, ground
- 0.5 tsp
- olive oil
- 60 g
- garlic
- 2 cloves
- cumin, ground
- 0.5 tsp
- fresh white fish
- 680 g
- red cabbage
- 170 g
- carrot
- 30 g
- jalapeño pepper
- 1
- mayonnaise
- 60 g
- cider vinegar
- 30 g
- honey
- 1 tbsp
- Greek yoghurt
- 60 g
- water
- 510 g
- corn tortillas
- 12
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 27 g
- Energy
- 1,460.2 kJ
- Calories
- 349 kcal
- Fat
- 15 g
- Fibre
- 4 g
- Carbohydrates
- 28 g
Cooking instructions are available on the original Cookidoo® page.
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