Main courses · Meat & poultry
Cali Burger with Avocado Ranch
To replace dried herbs with fresh in the Avocado Ranch Dressing: place 3 sprigs fresh cilantro, leaves only, 3 sprigs fresh parsley, leaves only, 1 sprig fresh dill, 3 chives, cut into pieces, 1 garlic clove, onion powder, salt and pepper into mixing bowl and chop 3 sec/speed 7 . Continue as per recipe.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- garlic
- 1 cloves
- dried chives, chopped
- 1 tbsp
- dried parsley
- 1 tbsp
- dried dill
- 2 tsp
- onion powder
- 2 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- avocado
- 170 g
- buttermilk
- 227 g
- Greek yogurt
- 85 g
- lemon juice
- 0.5 tsp
- red onion
- 113 g
- garlic
- 1 cloves
- lean ground beef
- 680 g
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- mayonnaise
- 4 tbsp
- hamburger buns
- 4
- red leaf lettuce
- 4 pieces
- Monterey Jack cheese
- 4 slices
- cucumber
- 0.5
- heirloom tomatoes
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 53.6 g
- Energy
- 3,569.4 kJ
- Calories
- 853.1 kcal
- Fat
- 45.4 g
- Fibre
- 6.2 g
- Carbohydrates
- 56.8 g
Cooking instructions are available on the original Cookidoo® page.
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