Side dishes
Steamed snapper with Sicilian caponata
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- eggplant
- 250 g
- zucchini
- 120 g
- sea salt
- 2 tsp
- extra virgin olive oil
- 40 g
- brown onion
- 100 g
- red capsicum
- 200 g
- celery
- 100 g
- tomatoes
- 2
- pitted green Sicilian olives
- 80 g
- baby pickled capers
- 30 g
- red wine vinegar
- 70 g
- tomato passata
- 100 g
- white sugar
- 15 g
- sultanas
- 40 g
- skinless snapper fillets
- 4
- lemon
- 1
- salted butter
- 20 g
- ground black pepper
- ground black pepper
- fresh parsley
- 2 sprigs
- pine nuts
- 2 tbsp
- bread
- bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,014 mg
- Protein
- 38.4 g
- Energy
- 2,443.9 kJ
- Calories
- 584.1 kcal
- Fat
- 29.9 g
- Fibre
- 7.7 g
- Saturated fat
- 7.5 g
- Carbohydrates
- 42.6 g