Breakfast
Gluten Free Banana Oat Waffles
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portion
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- rolled oats
- 200 g
- buttermilk
- 300 g
- banana
- 140 g
- pecans
- 60 g
- brown sugar
- 15 g
- egg, large
- 2
- cinnamon, ground
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.3 tsp
- vanilla extract, natural
- 1 tsp
- non-stick spray oil
- non-stick spray oil
- pecans
- pecans
- maple syrup
- maple syrup
- berries, mixed, fresh
- berries, mixed, fresh
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 439.8 mg
- Protein
- 14.3 g
- Energy
- 1,638 kJ
- Calories
- 391.5 kcal
- Fat
- 17.2 g
- Fibre
- 7.9 g
- Saturated fat
- 2.6 g
- Carbohydrates
- 47.7 g