Main courses · Meat & poultry
Tomahawk steak with porcini mustard rub
Tomahawk steak is rib-eye steak with rib bone attached and cleaned (French-trimmed), creating a dramatic appearance.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- dried porcini mushrooms
- 0.4 oz
- sea salt flakes
- 1 tsp
- mustard powder
- 1 tsp
- dried oregano
- 1 tsp
- whole black peppercorns
- 0.5 tsp
- sweet paprika
- 0.5 tsp
- Dijon mustard
- 1 tbsp
- tomahawk steak
- 1
- extra virgin olive oil
- extra virgin olive oil
- sea salt flakes
- sea salt flakes
- garlic
- 8 cloves
- unsalted butter
- 2 tbsp
- fresh thyme
- 3 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 95.1 g
- Energy
- 5,151.8 kJ
- Calories
- 1,231.3 kcal
- Fat
- 92.6 g
- Fibre
- 1 g
- Carbohydrates
- 5 g
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