Baking · Sweet baking
Soft Date Cake with Walnuts
Replace 5 oz maple syrup or 5 oz date syrup with 5 oz honey.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 12 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- non-stick cooking spray
- non-stick cooking spray
- walnut halves
- 3.5 oz
- pitted dates
- 6 oz
- water
- 6 oz
- all-purpose flour
- 8 oz
- sugar
- 6 oz
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- ground cinnamon
- 1 tsp
- salt
- 1 tsp
- unsalted butter
- 8 oz
- large egg
- 1
- natural vanilla extract
- 1 tsp
- maple syrup
- 5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.4 g
- Energy
- 1,673.2 kJ
- Calories
- 399.9 kcal
- Fat
- 21.5 g
- Fibre
- 2.3 g
- Carbohydrates
- 50.4 g
Cooking instructions are available on the original Cookidoo® page.
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