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Baking · Sweet baking

Soft Date Cake with Walnuts

★ 4.916 ratings

Replace 5 oz maple syrup or 5 oz date syrup with 5 oz honey.

TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 70 min
Total: 70 min
Yield: 12 slices

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Category: Baking Sweet baking
Time: Over 1 hour
Nutrition: Under 500 kcal
Difficulty: Easy

Ingredients

non-stick cooking spray: non-stick cooking spray
walnut halves: 99 g
pitted dates: 170 g
water: 170 g
all-purpose flour: 227 g
sugar: 170 g
baking powder: 1 tsp
baking soda: 1 tsp
ground cinnamon: 1 tsp
salt: 1 tsp
unsalted butter: 227 g
large egg: 1
natural vanilla extract: 1 tsp
maple syrup: 142 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 4.4 g
Energy: 1,673.2 kJ
Calories: 399.9 kcal
Fat: 21.5 g
Fibre: 2.3 g
Carbohydrates: 50.4 g

Cookidoo® details

Categories: Baking - sweet, Desserts and sweets
Dish types: Dessert
Meal types: Dessert
Dietary: Vegetarian
Occasions: Mother's Day, Father's Day
Equipment: bundt pan (9 in.), oven, serving plate, toothpick or skewer
Collections: Scrumptious Bundt Cakes
Original tags: Mother's Day, Father's Day, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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