Main courses · Meat & poultry
Turkish borek with cacik
Aleppo Pepper is available from European specialty stores. It is sometimes referred to as "Red pepper flakes" or "Bieber". As a substitute you could use a pinch each of Chilli flakes and sumac. The Aleppo chilli flakes bring a milder, tangier taste than regular chilli.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- lean beef mince
- 500 g
- potatoes
- 300 g
- honey
- 20 g
- ground sweet paprika
- 1 tsp
- ground cumin
- 1 tsp
- ground coriander
- 0.5 tsp
- ground cinnamon
- 0.3 tsp
- sumac
- 0.5 tsp
- Aleppo pepper flakes
- 1 tsp
- ground allspice
- 0.3 tsp
- sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- extra virgin olive oil
- 30 g
- unsalted butter
- 120 g
- fresh filo pastry
- 16 sheets
- black sesame seeds
- 1 tbsp
- white sesame seeds
- 1 tbsp
- garlic
- 1 cloves
- cucumber
- 100 g
- Greek yoghurt
- 250 g
- sea salt
- 0.3 tsp
- dried dill
- 0.5 tsp
- lemon
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 26.1 g
- Energy
- 2,491.6 kJ
- Calories
- 595.5 kcal
- Fat
- 34.4 g
- Fibre
- 3.2 g
- Carbohydrates
- 45.8 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗