Starters & salads
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
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- Category
- Starters & salads
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- cucumbers
- 1.3 lb
- carrot
- 3.5 oz
- peanuts, roasted, salted
- 2.1 oz
- garlic
- 4 cloves
- olive oil
- 1.8 oz
- fine sea salt
- 0.8 tsp
- sweet paprika
- 0.5 tsp
- raw king prawns, peeled, deveined
- 1.1 lb
- fresh lemon grass
- 0.4 oz
- lime juice, freshly squeezed
- 1.2 oz
- honey
- 1.1 oz
- fresh coriander leaves
- 4 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,337.1 mg
- Protein
- 45 g
- Energy
- 2,929 kJ
- Calories
- 700.1 kcal
- Fat
- 42.6 g
- Fibre
- 6 g
- Saturated fat
- 6.1 g
- Carbohydrates
- 40.2 g