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Starters & salads

Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber

★ 4.98 ratings

For best results and to avoid crushing ingredients or getting the spirals tangled in the blade, the vegetables and fruit pieces should be at least 4 cm long and maximum 10-11 cm long. Keep this in mind when shopping and preparing your ingredients so as to choose and cut them accordingly.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
20 min
Total
20 min
Yield
2 portions

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Difficulty
Easy

Ingredients

cucumbers
600 g
carrot
100 g
peanuts, roasted, salted
60 g
garlic
4 cloves
olive oil
50 g
fine sea salt
0.8 tsp
sweet paprika
0.5 tsp
raw king prawns, peeled, deveined
500 g
fresh lemon grass
10 g
lime juice, freshly squeezed
35 g
honey
30 g
fresh coriander leaves
4 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
45 g
Energy
2,929.2 kJ
Calories
700.1 kcal
Fat
42.6 g
Fibre
6 g
Carbohydrates
40.2 g

Cooking instructions are available on the original Cookidoo® page.

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