Main courses · Meat & poultry
Chimichurri Roast Chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 5–6 cloves
- shallots
- 4.5 oz
- fresh cilantro
- 2 oz
- fresh parsley
- 2.5 oz
- dried oregano
- 2 tbsp
- extra virgin olive oil
- 8 oz
- lemon juice
- 2 oz
- dried chili flakes
- 1 tsp
- salt
- 2 tsp
- whole chicken
- 1
- lemons
- 1–2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 530 mg
- Protein
- 35 g
- Energy
- 2,764.8 kJ
- Calories
- 576 kcal
- Fat
- 10 g
- Fibre
- 2 g
- Saturated fat
- 10 g
- Carbohydrates
- 7 g