Baking · Savoury baking
Cheese and bacon cob loaf
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- cob loaf
- 1
- vintage cheddar cheese
- 200 g
- spring onion/shallot
- 1
- rindless bacon rashers
- 200 g
- olive oil
- 20 g
- cream cheese
- 250 g
- sour cream
- 250 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,100.3 mg
- Protein
- 25 g
- Energy
- 2,376.5 kJ
- Calories
- 568 kcal
- Fat
- 38 g
- Fibre
- 1.8 g
- Saturated fat
- 21.8 g
- Carbohydrates
- 32 g