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IDB2024
Choose smaller lemons with smooth shiny peel, as these are juicier and have less white pith.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 3.5 oz
- lemons
- 2–3
- water
- 2.2 lb
- ice cubes
- 10
- sugar
- 2.1 oz
- frozen fruit
- 1.1 lb
- cream
- 4.2 oz
- water
- 4.9 oz
- extra virgin olive oil
- 1.4 oz
- dried instant yeast
- 2.3 tsp
- wheat flour
- 8.8 oz
- salt
- 0.8 tsp
- wheat flour
- wheat flour
- olive oil
- olive oil
- coarse salt
- coarse salt
- olive oil
- 2.8 oz
- soy sauce
- 1.8 oz
- brown sugar
- 0.5 tsp
- lemon
- 1
- fresh salmon fillets, skinless
- 4
- fresh ginger
- 0.2–0.4 oz
- garlic
- 1 cloves
- shallots
- 3.5 oz
- leek
- 3.5 oz
- celery stalks
- 3.5 oz
- frozen green peas
- 12 oz
- water
- 16 oz
- salt
- 1.5 tsp
- potatoes
- 8.8 oz
- broccoli florets
- 14 oz
- black pepper
- 2 pinches
- single cream, approx. 18% fat
- 1.8–3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 207.3 g
- Energy
- 22,956.8 kJ
- Calories
- 5,486.8 kcal
- Fat
- 267 g
- Fibre
- 53 g
- Carbohydrates
- 590.7 g
Cooking instructions are available on the original Cookidoo® page.
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