cooki
Back to recipes

Breakfast

Crispy Rice Waffle with Soft Boiled Eggs

★ 4.65 ratings

Use leftover rice or search Cookidoo® for your favorite steamed rice or Rice Cooker mode recipe and make ahead.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
30 min
Total
30 min
Yield
3 pieces

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
Breakfast
Time
15–30 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
cooked rice
1.1 lb
large eggs
6
soy sauce
1 tbsp
sesame oil
1 tbsp
rice vinegar
1 tbsp
sugar
1 tsp
non-stick cooking spray
non-stick cooking spray
water
2.2 lb
mayonnaise
3 oz
rice wine vinegar
2 tsp
gochujang (Korean chili paste)
2 tsp
avocados
2

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
25 g
Energy
3,745.1 kJ
Calories
895.1 kcal
Fat
60.9 g
Fibre
9.9 g
Carbohydrates
63 g

Cookidoo® details

Categories
Breakfast, Pasta and rice dishes
Dish types
Pasta
Meal types
Breakfast, Main Course
Dietary
Vegetarian, Dairy-Free, Gluten-Free
Health
High Fiber
Cuisines
American
Seasons
Spring, Summer, Winter, Autumn
Equipment
slotted spoon, waffle iron
Collections
Waffle Good Mash-Ups
Original tags
American, Spring, Summer, Winter, Autumn, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗