Breakfast
Gluten Free Banana Oat Waffles
To make your own buttermilk: mix 1 tablespoon lemon juice or vinegar with milk of choice. Stir to combine and let the mixture rest for 5-10 minutes before using.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Breakfast
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- old fashioned rolled oats
- 198 g
- buttermilk
- 298 g
- bananas
- 142 g
- chopped pecans
- 57 g
- dark brown sugar
- 14 g
- large eggs
- 2
- ground cinnamon
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 0.5 tsp
- salt
- 0.3 tsp
- vanilla extract
- 1 tsp
- non-stick cooking spray
- non-stick cooking spray
- maple syrup
- maple syrup
- fresh berries
- fresh berries
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.3 g
- Energy
- 1,638 kJ
- Calories
- 391.5 kcal
- Fat
- 17.2 g
- Fibre
- 7.9 g
- Carbohydrates
- 47.7 g
Cooking instructions are available on the original Cookidoo® page.
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