Menus & more
CA Digital Flipbook #2 (Sensor)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Menus & more
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- sugar
- 4.9 oz
- mixed frozen red berries
- 1.1 lb
- lime juice
- 0.4–1.1 oz
- pasteurized egg whites
- 2
- fresh mixed berries
- 3.5 oz
- lemons
- 2–3
- water
- 2.2 lb
- sugar
- 3.5–4.1 oz
- ice cubes
- 10
- unsalted butter
- 2.1 oz
- bananas
- 14 oz
- brown sugar
- 6–7.1 oz
- large eggs
- 2
- plain yogurt
- 3 oz
- natural vanilla extract, pure
- 2 tsp
- all-purpose flour
- 8 oz
- baking soda
- 1 tsp
- salt
- 0.5 tsp
- broccoli florets
- 11 oz
- red bell pepper
- 1
- dessert apple
- 1
- pine nuts
- 1.1 oz
- olive oil
- 0.9 oz
- fruit vinegar
- 0.5 oz
- honey
- 1 tsp
- mustard
- 1.5 tsp
- salt
- 1 tsp
- ground black pepper
- 0.5 tsp
- Parmesan cheese
- 1.6 oz
- onion
- 3 oz
- garlic
- 2 cloves
- extra virgin olive oil
- 1.1 oz
- unsalted butter
- 1.6 oz
- risotto rice
- 10 oz
- dry white wine
- 2.1 oz
- water
- 1.5 lb
- stock cube
- 1
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,820.3 mg
- Protein
- 28.5 g
- Energy
- 7,127 kJ
- Calories
- 1,703.4 kcal
- Fat
- 58.7 g
- Fibre
- 10.9 g
- Saturated fat
- 25.5 g
- Carbohydrates
- 272.2 g