Side dishes
Cranberry bacon stuffing
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 310 g
Find similar recipes
Select any label to use it as a search filter.
- Category
- Side dishes
- Time
- Under 15 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- brown onion
- 0.5
- shortcut bacon rashers
- 1.8 oz
- butter
- 0.7 oz
- dried cranberries
- 2.8 oz
- fresh sage
- 4 sprigs
- verjuice
- 1–2 tsp
- blanched almonds
- 1.8 oz
- day old bread
- 3.5 oz
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,314.5 mg
- Protein
- 31 g
- Energy
- 4,539.6 kJ
- Calories
- 1,085 kcal
- Fat
- 62 g
- Fibre
- 18.6 g
- Saturated fat
- 18.1 g
- Carbohydrates
- 93 g