Sauces, dips & spreads · Savoury
Caramelised onion jam gravy
Please refer to Cookidoo® for the Chicken stock paste recipe.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 125 min
- Total
- 125 min
- Yield
- 6 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 2 tbsp
- brown onion
- 2.6 lb
- brown sugar
- 3.5 oz
- dry white wine
- 7.1 oz
- verjuice
- 2.8 oz
- kecap manis
- 4 tsp
- ground black pepper
- 1 tsp
- yellow mustard seeds
- 1 tsp
- sea salt
- 1 tsp
- garlic
- 2 cloves
- fresh thyme
- 4 sprigs
- water
- 12 oz
- Chicken stock paste
- 2–3 tsp
- plain flour
- 1 tbsp
- red wine
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.8 g
- Energy
- 928.8 kJ
- Calories
- 222 kcal
- Fat
- 6.7 g
- Fibre
- 5.3 g
- Carbohydrates
- 29 g