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Sauces, dips & spreads · Savoury

Caramelised onion jam gravy

★ 4.620 ratings

Please refer to Cookidoo® for the Chicken stock paste recipe.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
125 min
Total
125 min
Yield
6 portions

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Difficulty
Easy

Ingredients

olive oil
2 tbsp
brown onion
1.2 kg
brown sugar
100 g
dry white wine
200 g
verjuice
80 g
kecap manis
4 tsp
ground black pepper
1 tsp
yellow mustard seeds
1 tsp
sea salt
1 tsp
garlic
2 cloves
fresh thyme
4 sprigs
water
350 g
Chicken stock paste
2–3 tsp
plain flour
1 tbsp
red wine
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.8 g
Energy
928.8 kJ
Calories
222 kcal
Fat
6.7 g
Fibre
5.3 g
Carbohydrates
29 g

Cooking instructions are available on the original Cookidoo® page.

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