Sauces, dips & spreads · Savoury
Nam Jim
Serve this tangy Asian sauce with cold meats (e.g. beef, pork, lamb, seafood).
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 200 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh long green chillies
- 1–2
- fresh coriander
- 6 sprigs
- spring onions/shallots
- 2
- palm sugar
- 1 tbsp
- roasted unsalted cashew nuts
- 1.8 oz
- peanut oil
- 1.1 oz
- fish sauce
- 1 tbsp
- lime juice
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 1.4 g
- Energy
- 284.5 kJ
- Calories
- 68 kcal
- Fat
- 5.6 g
- Fibre
- 1 g
- Carbohydrates
- 3 g