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Sauces, dips & spreads · Savoury

Nam Jim

★ 4.822 ratings

Serve this tangy Asian sauce with cold meats (e.g. beef, pork, lamb, seafood).

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
10 min
Total
10 min
Yield
200 g

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Difficulty
Easy

Ingredients

garlic
2 cloves
fresh long green chillies
1–2
fresh coriander
6 sprigs
spring onions/shallots
2
palm sugar
1 tbsp
roasted unsalted cashew nuts
50 g
peanut oil
30 g
fish sauce
1 tbsp
lime juice
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
284.5 kJ
Calories
68 kcal
Fat
5.6 g
Fibre
1 g
Carbohydrates
3 g

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