Starters & salads
Mixed tomato and labne salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1460 min
- Total
- 1460 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- natural yoghurt
- 1.1 lb
- garlic
- 1 cloves
- dried mixed herbs
- 2 tsp
- honey
- 1.8 oz
- wholegrain mustard
- 1.1 oz
- sea salt
- 1–2 pinches
- ground black pepper
- 1 pinches
- apple cider vinegar
- 2.1 oz
- olive oil
- 4.2 oz
- shelled unsalted pistachio nuts
- 1.8 oz
- sesame seeds
- 1 tbsp
- sunflower seeds
- 2 tsp
- sea salt flakes
- 1 tsp
- Roma tomatoes
- 1.1 lb
- heirloom tomatoes
- 1.1 lb
- pitted green Sicilian olives
- 2.1 oz
- red onion
- 0.3
- rocket
- 4.2 oz
- snow pea sprouts
- 1.1 oz
- fresh basil
- 4–5 sprigs
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 570.2 mg
- Protein
- 8 g
- Energy
- 1,272 kJ
- Calories
- 303 kcal
- Fat
- 24 g
- Fibre
- 4 g
- Saturated fat
- 4.8 g
- Carbohydrates
- 13 g