Starters & salads
Mixed tomato and labne salad
The labne balls and dressing can easily be made well in advance and stored in the refrigerator. Dress and assemble salad, as per recipe, just before serving.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 1460 min
- Total
- 1460 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Longer
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- natural yoghurt
- 500 g
- garlic
- 1 cloves
- dried mixed herbs
- 2 tsp
- honey
- 50 g
- wholegrain mustard
- 30 g
- sea salt
- 1–2 pinches
- ground black pepper
- 1 pinches
- apple cider vinegar
- 60 g
- olive oil
- 120 g
- shelled unsalted pistachio nuts
- 50 g
- sesame seeds
- 1 tbsp
- sunflower seeds
- 2 tsp
- sea salt flakes
- 1 tsp
- Roma tomatoes
- 500 g
- heirloom tomatoes
- 500 g
- pitted green Sicilian olives
- 60 g
- red onion
- 0.3
- rocket
- 120 g
- snow pea sprouts
- 30 g
- fresh basil
- 4–5 sprigs
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 8 g
- Energy
- 1,267.8 kJ
- Calories
- 303 kcal
- Fat
- 24 g
- Fibre
- 4 g
- Carbohydrates
- 13 g
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